If you’re lucky enough to cross the tourist/guest barrier and be invited into a local’s home, you’ll soon become acquainted with the refrain ‘Jedi! Jedi! Jedi!’ (Eat! Eat! Eat!). Sharing food and drink plays a big part in the culture here, which speaks both to the nature of Croatian hospitality and to the quality of local produce. Simple, homestyle cooking is a feature of family-run taverns, but increasingly a new breed of chefs are bringing a more adventurous approach to the table. Meanwhile, Croatian wines and olive oils are making their mark on the world stage, garnering top awards.
