Ruled by the Caesars, Napoléon, the Austro-Hungarians and Mussolini, Milan has an ancient and fascinating history. After the unification of Italy in 1861, it also became an important industrial and cultural centre – a title it still holds today. While it may not have the historic attractions of other Italian cities, it holds its own with art collections old and new, which mark the genius of old masters and provoke new conversations about where the world is headed. Prestigious nights at La Scala, an illustrious literary heritage and a vibrant music scene also do much to debunk the city’s workaholic image.
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Cucina povera (poor man’s cuisine) may be the cry of the south, but Milanese cooking is the product of a rich urban culture. Just note the golden hue of its quintessential dishes: cotoletta (burnished, buttery veal) and saffron risotto. It was in powerful commercial cities such as Milan that some of Italy’s great cuisines were born, marrying Mediterranean fruits, spices and herbs with cooking methods, pastry techniques and eating styles from France and central Europe. Even today Milan continues to push Italy’s culinary boundaries, making sushi and dim sum its own, and holding the highest number of Michelin stars in the country.
Founded by Pope Julius II in the early 16th century and enlarged by successive pontiffs, the Vatican Museums boast one of the world’s greatest art collections. Exhibits, which are displayed along about 4 miles of halls and corridors, range from Egyptian mummies and Etruscan bronzes to ancient busts, old masters and modern paintings. Highlights include the […]
